12W12S: W8 Update

The continuing adventures:

• Tuesday -- ¾ cup Kashi GoLean Crisp! Toasted Berry Crumble cereal, ½ cup skim milk, string cheese, 2 small plums, Lean Cuisine Jumbo Rigatoni with Meatballs, single-serve broccoli with cheese sauce, pistachios, Barber Foods Broccoli Cheese Stuffed Chicken Breast, ½ cup Knorr Sides Plus Cheddar Cheese Pasta, mixed veggies, cantaloupe
• Wednesday -- English muffin sandwich, cantaloupe, Chunky Healthy Request Old Fashioned Vegetable Beef soup, grape tomatoes, sesame-ginger marinated pork, stir-fry vegetables and sauce, pineapple, ½ cup ramen noodles
• Thursday -- 4 oz. YoPlus cherry yogurt, mini bagel, strawberry cream cheese, cherries, ½ shrimp salad sandwich on focaccia, very small salad, carrots, pistachios, meatballs, ½ cup spaghetti, zucchini and yellow squash, spinach, diced tomatoes

Lunch today was a little more calorie-intensive than I expected, but it was a "thank you" lunch and I figured a small treat was not too damaging. I had Diet Coke with it, and I brought home some sweets for G & Shae. That sandwich was one of the best things I have eaten in WEEKS, positively divine: shrimp, mayo, dill, with sprouts and tomato on an onion focaccia roll. DIVINE, I tell you. I had an inexplicable craving for lobster rolls today, and that shrimp salad really scratched the itch.