12W12S: W4D7

Today for breakfast I had 2 fried eggs -- the pan was very lightly buttered but I did use butter -- with 2 slices of whole grain white toast with margarine and 8 ounces V8. I'm headed to a picnic, where I will be focusing on veggie trays, but I am packing pistachios for a snack. Also: I'll be getting exercise today, since Shae will be in and out of the pool all day.

Next week I am trying a couple of new products that I have not used before: Chobani yogurt, Kashi GoLean Crisp! toasted berry crumble cereal, and Thomas' mini-bagels made with whole grain. You might have eaten them before -- if so, let me know what you think. Otherwise, I'll fill you in once I try them. I can report that Shae had a mini-bagel this morning (with butter and jelly) and she loved it.

12W12S: W4 Update

What I have been eating this week:

• Wednesday -- 1 cup raisin bran with ½ cup skim milk, plum, string cheese, pistachios, carrots.
• Thursday -- 1 cup raisin bran with ½ cup skim milk, plum, string cheese, pistachios, tomatoes.
• Friday --  1 cup raisin bran with ½ cup skim milk, pistachios, side salad with fat free Italian dressing.
• Saturday -- no breakfast (not hungry), pistachios, string cheese, carrots.

I have some "new and exciting" things planned for next week, as long as I can find them in the store.

12W12S: W3/W4 Update

Just an update on what I've been eating for the last few days. I find that keeping track of this helps me stay honest. Even though I am not cheating much because I have some cute shorts that I want to fit into for vacation.

• Saturday (W3D6) -- 2 scrambled eggs with 1 Tbsp. shredded cheddar and ⅓ oz. smoked ham (with Nature's Seasons and chives), 1 slice whole grain toast with margarine, tea.
• Sunday (W3D7) -- yogurt, granola, pistachios.
• Monday (W4D1) -- yogurt, granola, pear, pistachios. As part of W4S4 festivities, cut back to 12 oz. can of Mountain Dew. Accelerated W5S5 by adding a serving of veggies at lunchtime: ¾ c. baby carrots with 1 Tbsp. ranch dressing.
• Tuesday (W4D2) -- bagel, ½ Tbsp. cream cheese, grapes, tea, string cheese, ⅓ oz. smoked ham, pistachios. Lunchtime veggies: 1 cup grape tomatoes.

I am not doing as well with my water as I would like, but I keep working on it. I have been drinking water after dinner, while we're watching TV. As far as everything else goes, I feel pretty good. Not sure if I am actually losing weight, but I feel better about what I am eating, which is a good thing as far as I am concerned. On Sunday night we actually voluntarily ate a salad for dinner -- with fancy Italian bread, made with whole grains! -- but of course we did that so we could snack during the "Lost" finale.

My biggest complaints so far are that I have to do a lot of advance planning, since I pack my lunch now (i.e., I have to buy fruits and vegetables in advance, and sometimes I'm just not in the mood for apples now that we have them, you know?), and also that I am getting bored with yogurt and bagels. I'm going to try to spruce things up later with cereal or maybe oatmeal -- when was the last time someone ate oatmeal for excitement? -- but it's a lot faster to throw a lunch together when there are only a couple of options.

12W12S: W3 Update

Wasn't very good about taking pictures of my food this week, but here is what I've had for breakfast since Monday:

• Tuesday -- yogurt, granola, pistachios. Brought a pear but never ate it.
• Wednesday -- was sick, slept through breakfast. Had pistachios for snack.
• Thursday -- yogurt, granola, pear, pistachios.
• Friday -- bagel, Laughing Cow wedge, banana, light string cheese, pistachios.

I feel like I should be doing more, food-wise, so next week in addition to what I already have scheduled (cutting back to 12-oz. Mountain Dew), I am also going to start with the side salads and the fruit at lunch. I'm not fully switching over to Lean Cuisines until Week 5. They have a nice salad bar at the deli across the courtyard and I think I will start there.

12W12S: W3D1

In unrelated news, I have shorted these entry titles so much that it looks like I am naming Star Wars droids or something.

Today's breakfast menu: cinnamon raisin bagel with ¾ oz. wedge Laughing Cow light Swiss cheese (an odd choice, yes, but the cheese is so mild that it tastes pretty much like cream cheese anyway), and banana. Snack: 1 oz. Jarlsberg cheese, ⅓ oz. smoked ham, and ½ cup pistachios.

Regarding pistachios -- I love them and can't get enough, and it turns out that they are really good for you. Which is probably a big DUH, but I can't eat a lot of nuts, so it's nice to know that I am not missing out too much.

Also, I am drinking water this week. Urgh. But at least my cup is cute:

I "stole" it from Shae. It's from Chili's. One of these after every bottle of soda. At least I can drink it pretty quickly and get it over with.

P365: Day Sector 7G

Looks like somebody learned a few new scrapbooking tricks over the weekend.

12W12S Update: W2D7

Today's special: cinnamon raisin bagel with ½ oz. cream cheese, ⅓ oz. smoked ham, ¾ oz. string cheese, ¾ c. watermelon chunks, hot tea. Look at me, bustin' out the Longaberger for the photo shoot!

Everybody else had French toast nuggets (made from leftover baguette). I finished off the watermelon, though, so I win.  :-)

12W12S Update: W2D6

Today's special: 2 eggs, scrambled with 1 Tbsp. shredded cheddar cheese and ⅓ oz. smoked ham (with Nature's Seasons and chives), plus a slice of oatmeal toast with margarine and tea, Earl Grey, hot.

12W12S Update: Week 2, Day 5

Today's special -- 6 oz. key lime yogurt, ½ cup granola, 1 large sliced apple, 1½ tablespoons peanut butter.

Not sure what I'm going to do next week -- do you still want to see pictures of my breakfast?

12W12S Update: Week 2, Day 4

GAME CHANGER!

I am bored with yogurt so I decided to change things up for today. I went with a more graze-style breakfast, instead of one big meal. I am not technically counting calories, although I am trying to be aware of them because when we get into the later weeks, I am going to need to know where I can make cuts if I expect to see any results. By my calculations, the combination of

[yogurt] + [granola] + [fruit] + [nuts]

is approximately 550-650 calories, depending on what kind of yogurt I am eating, and what kind of fruit. I figure yesterday was closer to 650 kcal -- about 170 for the yogurt, 200 for the granola, 100 for the banana, and 150 for the nuts -- while the days I ate raspberries were on the lower side.

Today I wanted something different, but I also wanted to stay in the same calorie range, so here is what I came up with (but calorie counting is NOT the point so I won't do this all the time):

• 2 cups tea with Equal and creamer, 25 kcal
• cinnamon raisin bagel, 150 kcal
• ½ ounce cream cheese, 50 kcal
• 1 ounce Jarlsberg cheese, 100 kcal
• 1 ounce smoked ham, 45 kcal
• 1 cup grapes, 70 kcal
• ½ cup pistachios, 150 kcal

As you can see, I consider this to be almost two breakfasts, one American-style and one European-style. (In my head, I think of the "European-style" plate as "the skinny French bitch platter.") I don't think this is more food, necessarily, just more stuff. There is less fiber in today's breakfast, but it photographs better. By my estimates, the amount of protein is approximately the same. This is a harder breakfast to pack because it requires more prep work.

Also, in case you were wondering, as per the Prime Directive, following Starfleet rules and regulations, in that mug I have tea, Earl Grey, hot.

12W12S Update: Week 2, Day 3

Today's breakfast: 6 oz. strawberry yogurt, ½ cup granola, 1 banana, ½ cup pistachios.

True fact: It is getting REALLY BORING taking pictures of yogurt and pistachios. Neither food is particularly photogenic.

Anothe true fact: I can't stand the taste of strawberries and bananas together, so even though I have combined the fruit and yogurt for the last two days, today ... NO WAY. No "parfait" today, just yogurt-and-granola, then the banana separately.

I know. Diet reports are weird.

12W12S Update: Week 2, Day 2

Today's breakfast:

"Breakfast melba" -- 6 oz. peach yogurt, ½ cup fresh raspberries, ½ cup granola cereal -- and ½ cup pistachios. NOM!

12W12S Update: Week 2, Day 1

One of the unintended benefits of this project -- and yes, for now I am considering this a "self-improvement project" and not a "diet" because I need to break the link between "diet" and other filthy four-letter words -- is that I might be able to get myself back into my photo-a-day habit. Because I want to start taking pictures of my breakfasts, because breakfast foods can be really pretty, both individually and when combined into delicious things.

Today's Breakfast: Fruit, yogurt, and granola parfait, with pistachios for snack.

Ingredients: 6 oz. Wegman's blended lowfat Key lime yogurt, ½ cup Driscoll's fresh raspberries, ½ cup Cascadian Farms organic oats and honey granola, ½ cup Everybody's Nuts European roast pistachios.

Caveats: I got the organic granola because it was the only kind I could find that did not have almonds in it and/or did not cost $8.99/lb. I love granola, but I am not a FOOL. Also, I could not find the unsalted roasted pistachios, which are my preference; I went with this flavor because it intrigued me. They taste like ... roasted pistachios.

Ruling: This flavor of yogurt was so good that I literally licked the lid clean. I am generally afraid of "fancy" flavored yogurts, but this one was good and I'll definitely eat it again. I don't normally like plain, unsweetened berries, but Shae picked these out at the store the other day, and I don't want them to go bad. They are quite tart, but delicious in this combo, and I'd eat it again. The granola is granola-y, perfectly fine for this application. And I love me some pistachios, so I can't complain there.

"Recipe": To make the parfait, I put half the yogurt in a cup, then added half the berries, then half the granola. Repeat. I took a picture before I blended everything together, but I ate this all mashed up into basically a crunchy mess. It was very good.

12W12S Update: Week 1, Day 3

I am going to stick to this damn thing if it kills me, I swear to God. And I did not figure weigh-ins as part of the program, because scales frighten me. I've been avoiding them for so long that any numbers they put out are meaningless anyway. Maybe after the first two weeks, I'll try again.

Yes, I know that I am most likely to lose a lot of weight in the first two weeks, if I'm going to lose weight at all. You already know I'm an idiot.

So, status ... at this point, I am fine. No cheats. I have had exactly two 20-oz. bottles of Mountain Dew in the last two days, and when I'm done here I'm going to get my allotment for today. I've been doing the Dew around lunchtime, as a kind of desert. It's been okay. I actually feel less likely to crash out around 3:00.

Hunger Alert Status: Level 3 = Yellow ("Fruit Cocktail"). I am still eating a regular breakfast and lunch, and still drinking plenty of non-Mountain-Dew sodas, so I don't feel like I am depriving myself completely. But in trying to remain aware of what I am doing, it makes me aware of what I am trying not to do, which puts this low-level hunger hum in my brain.

So far so good. Next week, when I start packing breakfast, I hope to have pictures.

My 12-Week 12-Step Plan

{Ed. Note: I actually started writing this on 4/15 -- more than two weeks ago. Originally the impetus for this was to maybe drop a few pounds before we went camping, and at that point there would have been about 12 weeks before we left. Just so you have some sense of perspective about the timeline. Also, I started with Step One this morning. I decided that I need to just go ahead an publish this already, or I'll never start and therefore never stick to it.}

So. I am bored with my life and I feel like making a change, and also I hate diets but I need to go on one. So. Since I have like zero self-control and some kind of weird OCD about food logging -- like, really, I get obsessed, but only for a few weeks at a time because I have the attention span of a gnat on amphetamines -- I have decided the best way to do this is through a couple of little changes. One diet change at a time, over the course of twelve weeks.

For the record: I do not really have a goal here, beyond the generic "eating better and being healthier." Ideally I'd like to lose some weight, maybe 20-25 lbs.* by the time the 12 weeks are over, but I am more interested in making positive changes and sticking to them that I am in hitting a specific target. Maybe if I can stick to this plan I will revise the goals. Right now I am thinking about weighing in when I start, and then not checking my weight for at least two weeks, because I don't want to discourage myself.

{*Ed. Note: I kind of don't want to lose too much weight at all, because I just bought a new bathing suit that I haven't even worn yet. I want to get at least half a summer's worth out of it.}

Okay, so ... here goes. This is cumulative, obviously, so what I do in Week One will carry into Week Two, etc. Feedback and/or suggestions are appreciated!

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Step/Week One: The Mountain Dew Problem. I drink a lot of Mountain Dew, because (1) I don't get enough sleep and (2) I hate coffee. But I really drink a lot of Mountain Dew, sometimes as many as four 20 oz. bottles a day (!!), and about three on average. That's 900 calories that I can really do without. So for Week One, I will be cutting back to only one 20 oz. bottle of regular "high-octane" Mountain Dew a day. The rest will be replaced with diet soda or diet iced tea. If nothing else, my dentist will thank me.

Step/Week Two: Breakfast Is Important. Replace my regular breakfast (bacon egg and cheese bagel sandwich, or chicken biscuit from Chick-Fil-A) with something better. Balanced. Protein, carb, and fruit. I am thinking yogurt with granola or Special K bar, or a mini-bagel with a low-fat ham and cheese slices, or cereal with milk and some string cheese. Everything with a banana or an apple or a peach. Maybe a plum if I am feeling frisky. And a handful of peanuts or pistachios. Kind of ... organic, but not exactly. More food, but not necessarily fewer calories. Stay full longer.

Step/Week Three: Hydration Nation. Drink a cup of water for each bottle of soda. For most people, this is no biggie at all, but I hate water. Seriously. I need to be half-dead to voluntarily drink water, most of the time. Water tastes so plain. I don't like it.

Step/Week Four: Cutbacks. A little change, technically, but a big one for me. Replace the 20 oz. bottle of Mountain Dew with a single teeny little 12 oz. can. And perhaps some Valium. Won't save a whole lot of calories, but this is a BIG DEAL for me. Baby steps, right?

Step/Week Five: Lunchables. Replace my regular lunch with a Lean Cuisine-type entrée plus a salad or a single-serving-size vegetable side dish and a serving of fruit. Maybe I will get wild and spring for some SUGAR-FREE JELL-O, oh my God can you believe the EXCITEMENT? (Believe me, I am being flip now, but wait until I am actually DOING THIS. Oh, the SNARK AND THE MISERY, combined with what comes next ...)

Step/Week Six: The Deepest Cut. Replace half of my diet drinks with caffeine-free varieties. Eesh. This week in particular is going to SUCK.

Step/Week Seven: Turn On The Waterworks. Drink two cups of water for every bottle of soda. Get plenty of extra exercise from running to the potty.

Step/Week Eight: Fix Dinner. I don't actually know WHAT I'm going to do here, exactly, but by "fix dinner" I actually mean "repair what is wrong with the junk on your plate." Wegman's does this thing about eating "half-plate healthy," which is basically where you build your meals around half a plate of vegetables. We already do eat vegetables, but we'll have to eat more. More lean meats, more whole grains, sneak in protein where we can get it. Frigging salads. I'm kind of glad I gave myself time to work up to this, because I'm going to need practice.


Step/Week Nine: Jittery And Jumpy. No more caffeine, except one cup of regular tea in the morning and the can of Mountain Dew at lunchtime. Oh God, hold me. This is nine weeks away already and I am already in a panic. Can you get the D.T.'s from caffeine withdrawal?

Step/Week Ten: It's Not A Ridiculous Expense If It's For A Good Cause, Right? Switch from regular-size 12 oz. cans of Mountain Dew at lunch to teeny little 8-oz. cans. Even though they're overpriced. I am trying to limit my Dew consumption to lunchtime only, and I can always measure it out from a 2-liter bottle (which is probably what I'll end up doing anyway), but Mountain Dew gets flat in like an hour anyway, and if I'm only getting a cup at a time, it's going to be gross by the time the bottle is empty.

Step/Week Eleven: Fresh Goddamn Air. If my calculations are correct, this week will be our camping trip, so my primary goal here is to maintain as much as possible, with the added component of actual, real-live physical activity. I mean, tents don't pitch themselves. There will be kids to run after and islands to swim to and Survivors to outfish, outswim, and outcamp. If I do nothing else this week, my goal is to try to stick to the Mountain-Dew-only-in-moderation rule, because this has the capacity to be a yellow-#5-and-HFCS bender, and I don't want that.

Step/Week Twelve: Keep On Keepin' On. A week of self-reflection and evaluation. What has been working, and what hasn't? What needs to change? Where can we add additional steps to keep on track? Hopefully I will be able to be honest with myself here.

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Now, I know there are a few things missing. "What about snacks?" I didn't eliminate them completely, and that is because I already know how I am. I don't stick to things if I can't have treats. I'm going to try to change them, like by buying a jumbo bag of pistachios and eating them, but if I know that I absolutely cannot allow myself to have an Oreo once in a while, I will be unable to think of anything except Oreos, and I'll have beaten myself before I even started.

Also: I hope to start taking pictures of my meals, so I can get back on board with the Project 365 thing. It's been abandoned, but not forgotten.

So. Am I nutso?